Twist-Out Using Miss Jessie's

After watching a tutorial on Miss Jessie's website I decided to revisit the product line. I had tried the Curly Pudding and the Silkening Cream but never the Curly Meringue. I headed to Target yesterday to give it a try. I followed the tutorial: co-washed my hair, then sectioned off and applied the Curly Meringue to each section and two-strand twisted. I let them dry overnight (1 hour under the hooded dryer and then let it air dry for the remainder of the night). In the morning I unraveled the twists and used my nozzle attachment on my blow dryer at my roots to give more length. Below is a pic of the result along with the tutorial from Miss Jessie's that I followed. Tonight I'll also do as described in the video.

I must say I am in LOVE with this product and will definitely purchase again. My hair has phenomenal hold without being crunchy. It has body and a nice sheen and my hair did not frizz at all even though it was warm and a little humid here in DC.